Foodtech is expected to be among Israel’s top economic priorities earmarked for more funding over the next five years, according to the Government, and the reasons aren’t hard to see why. The threat to food supplies from the ongoing war in Ukraine, the nagging logistical challenges since the outbreak of COVID-19, and the huge contribution of food production towards greenhouse gas emissions has added to the sense of urgency. Click below to read our bi-monthly cover story, written by Lee Saunders, with insightful contributions from industry experts, including (by order of appearance):
Erdinast, Ben Nathan, Toledano & Co. With Hamburger Evron’s Roy Caner, Taylor Wessing’s Josef Fuss, Gornitzky & Co’s Alon Rom, Arnon-Tadmor-Levy’s Ronit Amir-Yaniv, Shibolet & Co.’s Tal Karplus, Taylor Wessing’s Nathan Krapivensky, DLA Piper’s Maggie Craig and Greenberg Traurig Tel Aviv’s Joey Shabot.
